Vale Country Club
Mold Road, Ruthin, Denbighshire, LL15 1SL • Tel: 01824 705 029 •
Fax 01824 707469 Email: reception@valecountryclub.co.uk •
Website: www.valecountryclub.co.uk
Vale Country Club Mold Road, Ruthin, Denbighshire, LL15 1SL • Tel: 01824 705 029 • Fax 01824 707469 Email: reception@valecountryclub.co.uk • Website: www.valecountryclub.co.uk Starters Bacon Wrapped Pheasant Fillets Roulade £ 3.95 Served on baby leaves salad and drizzled with balsamic syrup dressing Grilled asparagus dressed with balsamic vinaigrette, served with a fried egg, crumbled bacon and lemon aioli Stuffed Cabbage Rolls £ 3.95 Cabbage leaves stuffed with spiced minced of pork and beef, rice and herbs served with creme fresh, bacon, and chilly Vegetarian Greek Deli Plate (V) £ 4.95 Dolmades (wine leavers stuffed with herby rice), olives, pepperabica peppers stuffed with feta and Myzithra Greek cheese, tomato an cucumbers salad served with pitas bread Steamed Mussels £ 4.95 With white wine, garlic, herbs touch of cream, served with bread roll and butter Mixed Olives (V) £ 3.50 Marinated with herbs and olive oil served with sun dried tomato brioche
Marinated Char Grilled Vegetables Bruschetta (V) £ 3.50 Thick slices of crusty bread topped with char grilled sliced peppers, aubergine, courgette and cherry tomatoes marinated in olive oil, basil, oregano, garlic and balsamic vinegar Neapolitan Bruschetta (V) £ 3.50 Thick slices of crusty bread topped with garlic butter, chopped tomatoes and mozzarella Toscanian Bruschetta £ 3.95 Thick slices of crusty bread topped with garlic butter, chopped tomatoes, mozzarella, mushrooms, Parma ham fresh basil and oregano
Italian Antipasto £ 5.75 Parma ham, salami, mozzarella, marinated grilled vegetables, olives, onions Soup of day £ 3.95 Chef’s home made, served with fresh baked bread roll and butter Main courses Pasta (Served with salad and garlic bread) Beef Lasagne £ 7.95 Pasta layered with Bolognese, béchamel sauce and melted cheese Creamy Three Cheese Vegetable Lasagne (V) £ 7.95 Pasta layered with three cheeses, courgette, onion, roasted peppers, tomato and béchamel sauce Tomato & Basil Penne Pasta (V) £ 6.95 Pasta tubes tossed in tomato and herbs sauce, fresh basil and shaved parmesan cheese Sea Food Penne Pasta £ 7.95
Medley of seafood tomato, herbs, garlic and a bit of chilli finished with fresh basil and shaved parmesan Spaghetti Carbonara £ 7.95 Spaghetti with smocked bacon, egg, cream and parmesan cheese Meat and Fish Grilled Pork Tenderloin Steak $12.95 Wrapped in bacon served with whole grain mustard sauce mixed vegetables and sauté potatoes with onion and bacon Chow Mein Pork Stir Fried £ 12.95 Strips of pork tenderloin, ribbons of vegetables and Chinese noodles stir fried with sesame oil and served tossed in chow Mein sauce Chicken Saltimbocca £ 11.95 Escalope of chicken fillets flavoured with fresh sage and prosciutto cooked in olive oil and white wine, accompanied by home made chips and vegetables Coronation Chicken Roulade £ 11.95 Stuffed chicken fillets with raisins and apricots cooked in a mild curry sauce and serve with half rice, half chips toasted almond flakes and salad garnish Grilled 8oz Sirloin Steak £ 14.95 Served with your choice of sauce (Green Peppercorn or Diane), accompanied by battered onion rings, grilled mushrooms, chips and selection of vegetables Horseshoe Gammon Steak £ 11.95 Served with grilled pineapple and fried egg, battered onion rings, grilled mushrooms, chips and selection of vegetables Greek Lamb Kebab Sausages £ 11.95 Served with pitta bread, tzatziki, hand cut chips and salad Sea Bass Fillet in a Potatoes Rosti Mantle £ 12.95 With parsley and capers sauce served with baby potatoes and vegetables
Steamed Cod Loin Supreme £ 11.95 With sweet and sour peppers and cherry tomatoes served with pineapple rice Vegetarian Potatoes Waffle with Pumpkins and Sunflower Seeds £ 10.95 Served with steamed asparagus soft poached egg, hollandaise sauce and salad Vegetarian Chow Mein Noodles £ 9.50 Selections of vegetables with Chinese noodles stir fried in sesam eoil and tossed in chow Mein sauce Leek & Mushrooms Frittata £ 9.50 Oven baked leek and mushrooms thick omelette, served with tomato relish chips and salad garnish Salads (Served with fresh backed bread roll and butter) Tuna Salad £ 9.95 Green leaves, onion, peppers, cucumber and tomato topped with tuna and mayonnaise dressing Chicken Caesar Salad £ 10.95 Char grilled chicken, lettuce, shaved parmesan, bread croutons and Caesar dressing Lardon Salad £9.95 Green leaves, thinly sliced of shallots and golden and crispy bacon dressed wit a Dijon mustard vinaigrette and topped with two poached eggs Pizzas (Home made stone baked pizza) 7'' 12'' Margherita (V) £ 4.50 £ 7.50 Mozzarella cheese and tomato Mafia £ 5.50 £ 8.50 Pepperoni, cheese, tomato and onion Hawaiian £ 5.50 £ 8.50 Ham, cheese and pineapple Vegetarian (V) £ 5.50 £ 8.50
Peppers, onion, mushrooms, sweet corn, onion cheese and tomato Tuna £ 5.50 £ 8.50 Sweet corn, onion, cheese and tomato Served with salad, coleslaw and crisps Baguette Cheese Ham and Salad £ 4.50 Tuna Melt and Salad £ 4.50 Grilled Chicken and Salad £ 4.95 Tomato and Mozzarella (V) £ 4.50
Steak and Onion £ 5.50 Panini Chicken with Peppers £ 4.95 Tuna melt £ 4.50 Ham Cheese and Tomato £ 4.50 Bacon and Egg £ 4.50 French Brie Bacon and Onion £ 4.50 Jacket Potatoes Tuna Mayo £ 4.50 Tuna melt £ 4.50 Cheese and Bacon £ 4.50 Cheese and Baked Beans £ 4.50 Side Orders Mixed Green Salad £ 2.50 Chips £ 2.50 Cheese Chips £ 3.50 Buttered Vegetables £ 2.50 Garlic Bread £ 2.50 Cheese Garlic Bread £ 2.95 Desserts Tiramisu £ 3.50 Espresso-soaked sponge cake layered with mascarpone cheese, Tia Maria and dusted with chocolate powder Ice Cream Sunday £ 3.50 Selection of trio ice cream wiped cream wafers and strawberries sauce Strawberry Eton Mess £ 3.50 Fresh strawberries layered with meringue wiped cream and drizzled with strawberries puree Chocolate Fudge Cake £ 3.50 Served with cream or vanilla ice cream Italian Bread Pudding £ 3.50 Slices of apple and bread backed with cream, egg and orange served hot with custard Sticky Toffee Pudding £ 3.50 Served with vanilla ice cream Belgian Waffle £ 3.50 Served with toffee banana and walnuts sauce and vanilla ice cream Amaretto Crème Brule £.3.50 Served with amaretto biscuits and toasted sliced almonds Raspberry Cheesecake £.3.50 A cookie crumbs base and a low fat cheese and raspberry smoothie mixture topped with a film of raspberry jelly
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Sunday Lunch Menu ( Children Welcome )
Starters
Mixed Olives (V)
Marinated with herbs and olive oil served with sun dried tomato brioche
Marinated Char Grilled Vegetables Bruschetta (V)
Thick slices of crusty bread topped with char grilled sliced peppers, aubergine, courgette and cherry tomatoes marinated in olive oil fresh basil, oregano, garlic and balsamic vinegar
Soup of day
Chef’s home made, served with fresh baked bread roll and butter
Potted Creamy Garlic Mushrooms
Served with granary bread and salad
Main Mea
Roast topside of beef with yorkshire pudding & horseradish sauce
chef`s selection of vegetables
Succulent roast pork with apple sauce
chef`s selection of vegetables
Four Cheese Lasagne (V)
Pasta layered with four cheeses, herbs, tomato and béchamel sauce
Fine Herb Crusted Salmon Fillet
Served with wild garlic hollandaise, buttered baby potatoes and vegetables
Desserts
Tiramisu
Espresso-soaked sponge cake layered with mascarpone cheese, Tia Maria and dusted with chocolate powder
Ice Cream Sunday
Selection of trio ice cream wiped cream wafers and strawberries sauce
Strawberry Eton Mess
Fresh strawberries layered with meringue wiped cream and drizzled with strawberries puree
Italian Bread Pudding
Slices of apple and bread backed with cream, egg and orange served hot with custard
Sticky Toffee Pudding
Served with vanilla ice cream
Belgian Waffle
Served with toffee banana and walnuts sauce and vanilla ice cream
Amaretto Crème Brule
Served with amaretto biscuits and toasted sliced almonds
F’’ilter coffee & mints
2 Course £10.75pp
3 Course £13.75pp
