Celeriac Soup (V)

Served with apple crisps, Cupid’s parmesan crouton

♥

Warm Pheasant Salad

Pan seared pheasant fillet and wild mushrooms served on a bed of green leaves drizzled with a balsamic and port glaze

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Garlic Prawns Skewers

Served with rocket leaves & cucumber ribbons salad and avocado salsa

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Asparagus Risotto (V)

Served with rocket leaves, shaved parmesan and basil oil

Main courses

Pork Tenderloin Medallion

With potatoes and celeriac mush, steamed asparagus and creamy whole grain mustard sauce

♥

Pan Seared Duck Breast

Served with roast parsnip and sweet potato chips baby leaves salad and gingery spiced raspberry glaze sauce

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Sea bass & Asparagus en Croute

With mouseline sauce, grilled new potatoes with lemon garlic and rosemary and green leaves salad

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Grilled Ratatouille Salad

Grilled sliced of peppers, courgette, aubergine, tomato and shallots stacked and drizzled with garlic, herb of province and balsamic marinade served basil crème fresh and garlic flat bread

Desserts

Strawberry Fondue

Skewers of fresh strawberries served with hot chocolate dipping sauce

♥

Yoghurt Pancakes with Warm Berries

Served with vanilla ice cream

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Hot Chocolate Pudding

With pears compote and pistachios

♥

Bombe Alaska

With walnuts and toffee ice cream and berries salad

Mold Road, Ruthin, Denbighshire, LL15 1SL • Tel: 01824 705 029 • Fax 01824 707469

Email: reception@valecountryclub.co.uk • Website: www.valecountryclub.co.uk